This receipe is taken from the Blog "Backwards in High Heels" with permission.
Four fat, ripe tomatoes that actually taste of something.
Half a cucumber.
Two handfuls of slightly stale bread – ciabatta or good white sourdough.
A handful of basil leaves.
Extra virgin olive oil, the best you have.
Cube the tomatoes. Sprinkle them with two or three good pinches of sea salt and let them sit for half an hour to bring out the juices. Cube the cucumber. Cube the bread, and fry it up a little in a dry pan, until it is golden around the edges. Tear the basil. Mix it all up in a big white bowl, and add as much olive oil as you wish. I use quite a lot, making sure that the bread soaks most of it up. Add a couple of screws of black pepper. Check for seasoning. Sometimes I add a tiny dash of lemon juice, and, very occasionally, a few black olives.
That’s it – a perfect spring salad for the credit crunch
Tenner Week Jan 2018: Day 6: Learn something new
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