Creamy Mushroom Pasta - Simple money saving supper that can use up leftovers

Cook 200g of spagetti according to packet instructions. When pasta is cooked, drain well and set aside. Put the pan back on the heat and add 5 or 6 chopped button or any mushrooms. After a few minutes add 150g of diced ham, 150ml of cream, 2 tbsp of parmesan cheese and warm through. Return pasta to the pan, stir and season. Sprinkle with chopped chives or parsley if you have them or more parmesan if you don't. Serves 2. A quick, easy and delicious supper that can use up a few left over mushrooms and any ham you have nearing its use by date.